Ingredients
Penne pasta, cook as directed
Peeled shrimp, tails removed.
Chopped fresh spinach.
Minced garlic
Butter
Heavy cream
Shredded mozzarella.
Olive oil.
How to make Cheese Shrimp Penne Pasta & Spinach:
Step 1. Prepare the penne pasta as to package directions.Step 2. Set to the side.
Step 3. In a large saute pan drizzle olive oil add the spinach with the minced garlic.
Step 4. Cook until tender.
Step 5. Add the cooked shrimp to the spinach and toss to combine.
Step 6. Add the pasta to the shrimp mixture, and toss to combine.
Step 7. In a small saucepan add the heavy cream and bring to a boil.
Step 8. Add the mozzarella to the cream and stir until all of the cheese is melted.
Step 9. Pour the cheese sauce over the pasta mixture and toss to combine.
Step 10. Garnish and enjoy!
Nutrition
Serving: 1g | Calories: 541kcal | Carbohydrates: 16g | Protein: 35g | Fat: 37g | Saturated Fat: 21g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 336mg | Sodium: 1301mg | Fiber: 1g | Sugar: 3g