Cheeseburger Pot Pie is made with a rich beef filling that is then loaded with cheese and topped with an easy Bisquick topping.
Ingredients
- ▢1 pound lean ground beef
- ▢1 onion diced
- ▢1 clove garlic minced
- ▢1 ½ cups hash browns frozen, diced
- ▢¼ cup barbecue sauce
- ▢1 teaspoon yellow mustard
- ▢1 tablespoon ketchup
- ▢¾ cup beef broth
- ▢2 teaspoons cornstarch
- ▢1 ½ cups cheddar cheese shredded
Topping
- ▢1 cup Original Bisquick baking mix
- ▢1 egg
- ▢½ cup milk
- ▢½ cup cheddar cheese shredded
- ▢¼ teaspoon sesame seeds
Instructions
- Preheat oven to 400°F.
- Brown ground beef, garlic and onion over medium heat until no pink remains. Drain any fat. Stir in diced potatoes and cook 3 minutes.
- Combine barbecue sauce, mustard, ketchup, broth & cornstarch. Add to meat mixture, bring to a boil and let simmer about 3 minutes until thickened. Pour into a 9″ pie pan. Top with 1 ½ cups cheddar cheese.
- In a medium bowl, mix together Bisquick, egg, milk and remaining cheese. Spread over meat mixture and sprinkle with sesame seeds.
- Bake for 25-30 minutes or until topping is cooked through.
Nutrition Information
Calories: 499 | Carbohydrates: 32g | Protein: 29g | Fat: 28g | Saturated Fat: 14g | Cholesterol: 120mg | Sodium: 780mg | Potassium: 604mg | Fiber: 2g | Sugar: 9g | Vitamin A: 495IU | Vitamin C: 6mg | Calcium: 361mg | Iron: 3mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
