Embark on a culinary journey with our delectable creation, the Gourmet Keto Almond Flour Garlic Bread. Crafted for those embracing a low-carb lifestyle, this indulgent treat seamlessly blends the nutty richness of almond flour with the gooey allure of melted mozzarella. Elevate your dining experience with a symphony of flavors and textures that redefine the boundaries of ketogenic cuisine.
Ingredients: Prepare to tantalize your taste buds with a medley of premium ingredients. The recipe calls for 1 cup of almond flour, 2 cups of shredded mozzarella cheese, 1/4 cup of cream cheese, 2 large eggs, 1 teaspoon of baking powder, 1/2 teaspoon each of garlic powder and dried oregano, 1/4 teaspoon of salt, 1/4 cup of grated Parmesan cheese, 2 tablespoons of melted butter, and 2 cloves of minced garlic. This meticulous selection guarantees a harmonious balance of savory notes in every bite.
Instructions:
- Preheat and Prepare: Set the stage by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.
- Cheese Fusion: Melt the mozzarella and cream cheese in tandem, achieving a velvety consistency that serves as the foundation for our indulgent creation.
- Flour Power: Blend almond flour, eggs, baking powder, garlic powder, oregano, and salt into a cohesive dough, ensuring a marriage of flavors and a satisfying, doughy texture.
- Shape and Elegance: Artfully press the dough onto the prepared baking sheet, forming a delicate, rectangular canvas ready to absorb the essence of our culinary masterpiece.
- Garlic Infusion: Revel in the aromatic allure of a melted butter and minced garlic fusion, meticulously brushed over the dough, imparting a rich, garlicky essence that will linger on your palate.
- Parmesan Elegance: Crown your creation with a sprinkling of grated Parmesan cheese, adding a layer of complexity and depth to each mouthful.
- Bake to Perfection: Allow your creation to bask in the oven’s warmth for 15-20 minutes until the edges achieve a golden brown perfection, signaling the readiness of your gourmet masterpiece.
- Garnish with Panache: A final touch of fresh parsley not only adds visual appeal but also introduces a hint of herbal freshness, concluding the symphony of flavors with finesse.
Conclusion: As you slice into our Gourmet Keto Almond Flour Garlic Bread, relish in the satisfaction of savoring a meticulously crafted masterpiece. This creation transcends the boundaries of traditional keto fare, offering a symphony of flavors that will leave you craving more. Embrace the decadence without compromising your commitment to a low-carb lifestyle – a culinary indulgence for the connoisseur in you.
CHEESY KETO GARLIC BREAD
Ingredients:
- 1 cup almond flour
- 2 cups mozzarella cheese, shredded
- 1/4 cup cream cheese
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Heat in the microwave in 30-second intervals, stirring each time until the cheeses are melted and well combined.
- In another bowl, whisk together the almond flour, eggs, baking powder, garlic powder, dried oregano, and salt.
- Add the melted cheese mixture to the almond flour mixture and stir until a dough forms.
- Place the dough on the prepared baking sheet and press it out into a rectangular shape, about 1/4 inch thick.
- In a small bowl, mix together the melted butter and minced garlic. Brush the garlic butter mixture over the surface of the dough.
- Sprinkle the grated Parmesan cheese evenly over the dough.
- Bake in the preheated oven for about 15-20 minutes or until the edges are golden brown.
- Remove from the oven and let it cool for a few minutes. Sprinkle fresh parsley over the top for garnish.
- Slice the garlic bread into pieces and serve warm.
