Chicken & Bacon Club Sandwich 🥓🥬⁠

6 Lettuce Leaves (Iceberg)⁠
6 oz Chicken Breast (cooked)⁠
4 Slices of Bacon⁠
4 oz Deli Ham⁠
2 Slices Cheese⁠
4 Slices Tomatoes⁠
2 Tbsp Mayonaise⁠
1. Cook the bacon and warm up the cooked chicken. Then cut the 6 large lettuce leaves into square(ish) shapes.⁠
2. Lay 2 lettuce leaves onto a plate and spread 1/2 of the mayonnaise onto it. Next lay the ham, chicken and cheese on top. Cover the meat with another 2 lettuce leaves and spread the other 1/2 of the mayonnaise on top of them.⁠
3. Place the tomato slices and bacon on top of that. Cover with the last two lettuce slices, then poke 4 tooth picks or skewers into the middle of each of the corners. Slice the sandwich into 4, by slicing corner to corner.⁠
This recipe makes 2 servings or 4 small sandwiches. 1 Serving = 1/2 of the Recipe⁠
400 Calories 24.3 g Fat 6.2 g Carbs 0.9 g Fibre 39 g Protein 5.1 g Net Carb per serving⁠

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