- 1 can refrigerated crescent rolls
1 cup cooked, chopped chicken
1/3 cup cooked, chopped bacon
2/3 cup cheddar cheese, grated
1/3 cup prepared Ranch dressing
Preheat oven to 375 degrees.
Roll out crescent rolls vertically on baking stone, do not separate and seal perforations.
Mix chicken, cheese, bacon and Ranch. Spread chicken mixture down center of crescent rolls.
Cut 10 strips on each side of the dough. To braid, lift strips of dough across mixture to meet in center, twisting each strip on turn. Continue alternating strips to form a braid.