chicken crust pizza

chicken crust pizza

Indulge in the culinary world of innovation with our gourmet chicken crust pizza, a delicious departure from the conventional. Ideal for those seeking a low-carb or gluten-free alternative, this recipe transforms the ordinary into the extraordinary. The delectable fusion of lean ground chicken, Parmesan cheese, and aromatic herbs creates a mouthwatering crust that serves as the canvas for a gastronomic masterpiece.

Crafting the Perfect Chicken Crust: Begin by combining one pound of ground chicken with a half cup of finely grated Parmesan cheese, infusing the mixture with the robust flavors of garlic powder, onion powder, dried oregano, salt, and pepper. This symphony of ingredients harmoniously blends to form a pliable dough. Expertly press this dough onto a parchment-lined baking sheet, fashioning it into a thin, uniform layer that promises a crispy, golden crust upon baking.

Baking Mastery: Preheat your oven to 400°F (200°C) to achieve the perfect bake. Allow the chicken crust to luxuriate in the oven’s heat for 20-25 minutes until it achieves a succulent tenderness, with edges crisped to perfection. The tantalizing aroma will signal that your culinary canvas is ready for the pièce de résistance.

Toppings That Elevate: Elevate your pizza experience by layering on the finest ingredients. Begin with a thin smear of luscious tomato sauce, followed by a generous sprinkling of high-quality mozzarella cheese. Customize your creation with an array of handpicked toppings—whether it be succulent pepperoni, vibrant vegetables, or briny olives. The result is a symphony of flavors that dance upon your taste buds.

Melding Flavors in the Oven: Return your adorned pizza to the oven, allowing the amalgamation of flavors to unfold as the cheese melts into a gooey decadence. This final baking phase, lasting 10-15 minutes, ensures that every bite is a harmonious blend of textures and tastes.

The Culmination: Allow your masterpiece to cool for a brief interlude before slicing. The aroma, the textures, and the flavors have converged to create a culinary revelation—each slice a testament to the artistry and dedication put into this gourmet chicken crust pizza.

Embark on a culinary journey with our Gourmet Chicken Crust Pizza, where innovation meets tradition for a dining experience that transcends expectations. Perfect for those seeking a wholesome and flavorsome twist on the classic pizza, this recipe promises to delight even the most discerning palate.

chicken crust pizza


For the Chicken Crust:

  • 1 pound ground chicken (or ground chicken breast)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

For Toppings:

  • Tomato sauce
  • Mozzarella cheese
  • Your favorite pizza toppings (e.g., pepperoni, vegetables, olives)


  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Chicken Crust:
    • In a bowl, combine the ground chicken, Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and pepper.
    • Mix the ingredients well until everything is evenly combined.
  3. Shape the Crust:
    • Place the chicken mixture on a parchment-lined baking sheet.
    • Press the mixture into a thin, even layer, forming the shape of a pizza crust.
  4. Bake the Crust:
    • Bake the chicken crust in the preheated oven for about 20-25 minutes or until it’s cooked through and the edges are golden brown.
  5. Add Toppings:
    • Once the crust is cooked, remove it from the oven.
    • Spread a thin layer of tomato sauce over the crust.
    • Sprinkle mozzarella cheese and your favorite pizza toppings over the sauce.
  6. Return to Oven:
    • Place the pizza back in the oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
  7. Serve:
    • Allow the pizza to cool for a few minutes before slicing and serving.