Chicken noodle soup

Chicken noodle soup

Prep Time5minutes minutes
Cook Time25minutes minutes
Total Time30minutes minutes
AuthorChef Speedy


  • 1 lb. rotisserie chicken sliced into cubes
  • 1 cup chopped celery stalk
  • 1/4 cup chopped yellow onion
  • 1 medium carrot sliced
  • 48 oz. chicken broth
  • 2 1/2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 cups wide egg noodles
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 tablespoon dried parsley
  • salt and pepper to taste


  • Melt butter in a cooking pot. Add olive oil.
  • Once the butter and oil gets hot, add the onion, celery, and carrot. Cook until the onion becomes soft.
  • Add salt and pepper. Stir.
  • Add the chicken in the cooking pot. Stir and continue to cook for 3 minutes.
  • Pour the chicken broth in. Let boil.
  • Add basil, oregano, and parsley. Stir. Cover and cook in medium heat for 15 minutes.
  • Add the noodles. Continue to cook for 8 minutes.
  • Transfer to a bowl. Serve.