Chocolate chip Banana Bread

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup plain Greek yogurt
• 1 cup chocolate chips (dark or semi-sweet)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour a standard-sized loaf pan.
2. Mash Bananas:
   • In a mixing bowl, mash the ripe bananas with a fork or potato masher.
3. Combine Wet Ingredients:
   • Add melted butter, vanilla extract, and granulated sugar to the mashed bananas. Mix well.
4. Add Egg:
   • Beat in the egg until well combined.
5. Mix Dry Ingredients:
   • In a separate bowl, whisk together the flour, baking soda, and a pinch of salt.
6. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Add Greek Yogurt:
   • Fold in the plain Greek yogurt until the batter is smooth.
8. Add Chocolate Chips:
   • Gently fold in the chocolate chips, reserving a few for the top if desired.
9. Pour into Pan:
   • Pour the batter into the prepared loaf pan, spreading it evenly.
10. Bake:
    • Bake in the preheated oven for approximately 60-70 minutes or until a toothpick inserted into the center comes out clean.
11. Cool:
    • Allow the banana bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
12. Slice and Serve:
    • Once cooled, slice the banana bread and serve.