To whoever posted this recipe, THANK YOU!

I’ve tried a few different chocolate chip cookie dough recipes & THIS is by far the BEST!

•8oz block cream cheese (room temp)

•1/2 cup sugar (whatever keto sugar you like)

•1/2 cup butter (room temp)

•2 Tsp vanilla

• pinch of sea salt

•1/2 bag of the Lilly’s chocolate chips

Mix everything together & get it smooth.

Fold in the chips.

Refrigerate.

I put them in the freezer to get harder quicker 

I got 20 balls out of this & with my ingredients it is 2.2 net carbs each.