Ingredients:
1/2 cup coconut oil
1/4 cup unsweetened cocoa powder
2 tablespoons powdered sugar substitute (e.g., powdered erythritol)
1/4 teaspoon vanilla extract
Pinch of salt
1/4 cup chopped walnuts
Instructions:
Melt the Coconut Oil: In a microwave-safe bowl, melt the coconut oil in 30-second intervals until fully melted.
Mix the Ingredients: Stir in the unsweetened cocoa powder, powdered sugar substitute, vanilla extract, and a pinch of salt until well combined and smooth.
Add the Walnuts: Gently fold in the chopped walnuts until evenly distributed throughout the chocolate mixture.
Form the Fat Bombs: Spoon the chocolate walnut mixture into silicone molds or mini muffin liners, filling each mold or liner about halfway.
Chill and Set: Place the molds or liners in the refrigerator and chill for at least 1 hour, or until the fat bombs are firm and set.
Enjoy: Once set, remove the fat bombs from the molds or liners and store them in an airtight container in the refrigerator until ready to enjoy.
Points: The points for these W-W Chocolate Walnut Fat Bombs will depend on the specific ingredients and quantities used, as well as the size of each fat bomb. However, by using W-W-friendly ingredients and portion control, you can enjoy these tasty treats as a guilt-free indulgence. Be sure to calculate the points based on your individual recipe and serving size to stay on track with your wellness goals.
