Ingredients
– 2 cups soaked cashews
– 1/2 cup oatmilk
– Spices ( Salt pepper, adobo)
– Nutritional Yeast
– Sweet Red pepper
– Jalapeno
– Onion
– Garlic
1. Soak cashews overnight
2. Drain water from cashews
3. Add cashews, oatmilk spices, jalapeno, onion, garlic, red pepper, nutritional yeast in blender or food processor until desired creamy texture.
4. Fold in green chilis
Nacho Layers
– I used Uptons Naturals Vegan Seitan Chorizo Crumbles
– Black beans
– Corn
– Salsa
– Cashew queso
– Lettuce
– Jalapenos
– Vegan/Dairy Free Sour creme
Posted inVegan
Chorizo Nachos/ Cashew Queso
