2 tablespoons butter (or margarine)
3 tablespoons (soup) of wheat flour
1 can of green corn
2 cups (of tea) of sugar
1 cup of cornmeal
50 g grated Parmesan cheese
1 liter of milk
1 tablespoon baking powder
1. In a blender, put all the ingredients, except the yeast, beat everything very well, add the yeast and mix manually with the help of a spatula until all the yeast is dissolved (blender off).
2. Grease a baking dish with butter and cornmeal and pour the mixture into it.