Ingredients
• 1 package Cheddar Bay Biscuit Mix
• 1 tsp garlic
• 1 tsp Italian Seasoning
Crab:
• 1 pound lump crab meat, be sure it is fully cooked
• ¼ tsp paprika
• ½ tsp onion powder
• ½ + cup mayonnaise
• 1 tbsp mustard
• ½ sleeve Ritz crackers, crushed
• 1 cup grated parmesan
How To Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
• Make the biscuit mix according to package directions, set to the side
• Preheat the oven to 375*, spray two muffin tins with nonstick spray
• In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers
• Stir to combine well, adding a touch more mayonnaise if needed.
• Using a scoop, place some biscuit mix on your hand that has been dusted with flour, Form a cup type of biscuit
• Take a scoop of the crab mix and place it in the bowl part of the biscuit
• Cover the biscuit with a little more biscuit dough
• Continue until you have used all the dough
• Place each biscuit into a muffin tray
• Bake for 12 to 15 minutes
• Brush with a mixture of melted butter and 1 tsp of lemon juice
