Crack Sausage Balls
These Crack Sausage Balls are the perfect blend of savory sausage, cheese, and seasoning that will have you coming back for more. With just a few simple ingredients, they’re easy to make, keto-friendly, and perfect for parties or as a snack!
Ingredients
- 1 lb breakfast sausage (mild or spicy)
- 1 ½ cups shredded cheddar cheese
- 1 cup almond flour
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon cream cheese (optional, for extra creaminess)
Instructions
-
Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat. -
Mix the Ingredients
In a large bowl, combine the sausage, shredded cheddar cheese, almond flour, egg, garlic powder, onion powder, dried thyme, salt, and black pepper.
If you’re using cream cheese, add it to the mixture for extra creaminess.
Mix everything together until well combined. You can use your hands to get a better mix. -
Form the Balls
Roll the mixture into small 1-inch balls and place them on the prepared baking sheet. -
Bake the Sausage Balls
Bake for 18–20 minutes, or until the sausage balls are golden brown and cooked through. If you want them extra crispy, bake for an additional 2–3 minutes. -
Serve & Enjoy
Let the sausage balls cool slightly before serving. They’re delicious as is or paired with a keto-friendly dipping sauce like ranch or mustard.
Nutritional Breakdown (Per Serving, Makes 12 Sausage Balls)
- Calories: ~200 kcal (per 2 sausage balls)
- Fat: ~16g
- Protein: ~12g
- Total Carbs: ~2g
- Fiber: ~1g
- Net Carbs: ~1g
Serving Suggestions
- Serve with ranch dressing, mustard, or sugar-free ketchup for dipping.
- Enjoy as a snack, appetizer, or even as a breakfast bite!
- Pair with a side salad for a fuller keto meal.
These Crack Sausage Balls are tender, cheesy, and packed with flavor, making them the ultimate keto-friendly treat! Enjoy! 😋🔥
