Servings: 4
Preparation 5 minutes
Cooking 15 minutes
Total 20 minutes
What do you need to make Creamed Chipped Beef On TOAST
¼ cup unsalted butter
¼ cup plain flour
2 cups milk
salt, to taste
black pepper, to taste
8 oz dried beef, sliced into strips
8 slices toast
How to make Creamed Chipped Beef On Toast
FIRST STEP:
Place a skillet on medium heat and add the butter.
Once the butter has melted stir in the flour, mix continuously to form a thick roux.
SECOND STEP:
Gradually pour the milk into the skillet, bring to a simmer and stir until smooth.
Season the creamy sauce with salt and black pepper.
THIRD STEP:
Place the strips of dried beef into the skillet and warm through in the sauce for 2 minutes.
FOURTH STEP:
Serve the creamed chipped beef over toast or biscuits.
Ingredients
- ¼ cup unsalted butter
- ¼ cup plain flour
- 2 cups milk
- salt, to taste
- black pepper, to taste
- 8 oz dried beef, sliced into strips
- 8 slices toast
Instructions
FIRST STEP:
Place a skillet on medium heat and add the butter.
Once the butter has melted stir in the flour, mix continuously to form a thick roux.
SECOND STEP:
Gradually pour the milk into the skillet, bring to a simmer and stir until smooth.
Season the creamy sauce with salt and black pepper.
THIRD STEP:
Place the strips of dried beef into the skillet and warm through in the sauce for 2 minutes.
FOURTH STEP:
Serve the creamed chipped beef over toast or biscuits.
