Posted inair fryer recipes

Creamy Air Fryer Mac and Cheese

Creamy Air Fryer Mac and Cheese

Ingredients

  • 1 ½ cup elbow macaroni
  • 1 cup water
  • ½ cup heavy cream
  • 8 oz sharp cheddar cheese shredded and separated
  • 1 teaspoon dry mustard
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1/4 teaspoon garlic powder

Instructions

  • Combine elbow macaroni, water, heavy cream, ¾ of the cheese, dry mustard, kosher salt, black pepper, and garlic powder in a 7-inch pan that is deep enough to hold all the ingredients. Stir to combine.
  • Place in Air Fryer basket and set Air Fryer on 360 degrees Fahrenheit. Set the timer for 18-20 minutes and start Air Fryer. Halfway through cooking, open the Air Fryer basket and add remaining cheese and stir. Close and continue cooking.
  • Once the Air Fryer is done cooking, open Air Fryer and stir the mac and cheese. Remove the pan from the basket and allow it to cool for 5-10 minutes. The mac and cheese will thicken while it cools. Serve and Enjoy 🙂