For the Salad:
1 large head broccoli, cut into smaller bite-size florets, slightly steamed
1 pomegranate, seeded (about 1/2 cup)
1/3 cup raw almonds, roughly chopped
1/2 red onion, finely diced
6 slices uncured, nitrate free bacon, crisp-cooked and chopped
For the Dressing:
1 cup plain Greek yogurt
4 Tbsps apple cider vinegar, OR 4 Tbsps fresh squeezed lemon juice
½ tsp garlic powder, OR 2-3 cloves fresh garlic, minced
½ tsp sea salt
Pinch of black or white pepper
Start by preparing your creamy dressing; in a small mixing bowl, whisk yogurt and vinegar.
Add in garlic, sea salt and pepper, whisk again until well combined. Set aside in your fridge.
Creamy Broccoli Salad