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Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

Creamy Garlic Parmesan Tortellini with Chicken & Broccoli

This Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is a rich and delicious dish that combines tender chicken, crispy broccoli, and cheesy tortellini in a creamy garlic Parmesan sauce. Perfect for a comforting dinner!

Ingredients

For the Chicken & Broccoli:

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 2 cups broccoli florets, steamed or blanched

For the Creamy Garlic Parmesan Sauce:

  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • 1 teaspoon dried basil
  • Salt and pepper, to taste

For the Tortellini:

  • 1 package (about 9 oz) tortellini (cheese or spinach-filled)
  • 1 tablespoon olive oil (for cooking tortellini)

Instructions

Step 1: Cook the Tortellini

  1. Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions (usually about 3–4 minutes). Drain and set aside.
  2. While the tortellini cooks, you can prepare the chicken and broccoli.

Step 2: Cook the Chicken & Broccoli

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Season the chicken pieces with garlic powder, salt, and pepper, and cook for about 6–8 minutes, until the chicken is fully cooked and golden brown.
  3. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the broccoli florets and cook for about 2–3 minutes, just to heat them through. Remove from the skillet and set aside with the chicken.

Step 3: Make the Creamy Garlic Parmesan Sauce

  1. In the same skillet, melt 3 tablespoons of butter over medium heat.
  2. Add the minced garlic and sauté for about 1 minute, until fragrant.
  3. Pour in the heavy cream, stirring to combine. Bring to a simmer and cook for about 2–3 minutes, until the sauce begins to thicken.
  4. Lower the heat and stir in the Parmesan cheese and mozzarella cheese, mixing until melted and smooth.
  5. Season the sauce with dried basil, salt, and pepper to taste.

Step 4: Combine Everything

  1. Add the cooked chicken, broccoli, and cooked tortellini into the sauce. Stir gently to coat everything in the creamy sauce.
  2. Cook for an additional 2–3 minutes, allowing everything to heat through and the flavors to meld together.

Step 5: Serve & Enjoy

Serve the Creamy Garlic Parmesan Tortellini with Chicken & Broccoli hot, garnished with extra Parmesan cheese and fresh parsley if desired.

Nutritional Breakdown (Per Serving, Makes 4 Servings)

  • Calories: ~550 kcal
  • Fat: ~35g
  • Protein: ~32g
  • Total Carbs: ~30g
    • Fiber: ~4g
    • Net Carbs: ~26g

Serving Suggestions

  • Add some toasted garlic bread on the side to soak up the creamy sauce.
  • Pair with a side salad for a complete meal.
  • For extra flavor, sprinkle with red pepper flakes or drizzle with a bit of balsamic glaze.

This Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is a decadent and comforting dish that the whole family will love! Enjoy! 😋