Creamy Tuna Pasta Bake

Creamy Tuna Pasta Bake

Elevate your culinary experience with our exquisite recipe for Creamy Tuna Pasta Bake—a sophisticated twist on a classic comfort dish that seamlessly combines the richness of creamy sauces with the wholesome goodness of tuna and perfectly cooked pasta. This gourmet delight is not only a feast for the taste buds but also a visually appealing masterpiece that will leave your guests craving for more.

To embark on this culinary journey, gather 8 oz of your favorite pasta, preferably penne or rigatoni, complemented by the savory flavors of two drained cans of tuna in water. The velvety sauce begins with a roux crafted from 1/4 cup of unsalted butter and 1/4 cup of all-purpose flour, creating the foundation for a luscious blend. Gradually introducing 2 cups of milk and 1 cup of chicken or vegetable broth, whisking diligently, ensures a smooth, lump-free consistency.

As the sauce thickens to perfection, incorporate 1 cup of grated Parmesan cheese, infusing the dish with a luxurious essence. The symphony of flavors continues with the addition of 1 cup of heavy cream, along with a teaspoon each of garlic powder and onion powder. A pinch of salt and a generous grind of black pepper further enhance the gastronomic experience, creating a harmonious balance that is nothing short of sublime.

The star of the show, the drained tuna, takes center stage as it intertwines with the creamy sauce. Melding this delectable concoction with al dente pasta ensures every bite is a revelation of textures and tastes. Transfer the amalgamation into a greased baking dish, and crown it with 1 cup of shredded mozzarella cheese, creating a golden, bubbling masterpiece. This culinary symphony bakes to perfection at 375°F (190°C) for 20-25 minutes, resulting in a visual spectacle that is as inviting as it is mouthwatering.

Allow the Creamy Tuna Pasta Bake to cool briefly before garnishing with a sprinkling of fresh parsley, imparting a burst of color and an herbaceous note. The meticulous presentation of this gourmet dish elevates its appeal, making it suitable for both intimate family dinners and upscale gatherings.

In conclusion, our Gourmet Delight: Indulgent Creamy Tuna Pasta Bake recipe is a celebration of flavors, textures, and culinary finesse. Whether you’re seeking a comforting family meal or aiming to impress guests with a sophisticated twist on a classic, this dish stands as a testament to the artistry that can be achieved in the kitchen. Prepare to embark on a journey of indulgence with every forkful—this Creamy Tuna Pasta Bake is a true culinary masterpiece.

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Creamy Tuna Pasta Bake


  • 8 oz (about 225g) pasta (penne, rigatoni, or any other preferred shape)
  • 2 cans (about 12 oz each) tuna in water, drained
  • 1/4 cup (60g) unsalted butter
  • 1/4 cup (30g) all-purpose flour
  • 2 cups (480ml) milk
  • 1 cup (240ml) chicken or vegetable broth
  • 1 cup (100g) grated Parmesan cheese
  • 1 cup (240ml) heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
  • 1 cup (100g) shredded mozzarella cheese
  • Chopped fresh parsley for garnish (optional)


  1. Preheat your oven to 375°F (190°C). Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to create a roux.
  3. Gradually pour in the milk and chicken or vegetable broth, whisking constantly to avoid lumps. Continue to cook and whisk until the mixture thickens.
  4. Stir in the Parmesan cheese, heavy cream, garlic powder, onion powder, salt, and black pepper. Cook until the cheese is melted, and the sauce is smooth and creamy.
  5. Add the drained tuna to the sauce, breaking it up with a fork and stirring it in.
  6. Combine the cooked pasta with the creamy tuna sauce, making sure the pasta is well coated.
  7. Transfer the mixture to a greased baking dish. Sprinkle shredded mozzarella cheese on top.
  8. Bake in the preheated oven for about 20-25 minutes or until the top is golden brown and the dish is bubbly.
  9. Remove from the oven and let it cool for a few minutes before serving.
  10. Garnish with chopped fresh parsley if desired. Serve hot and enjoy your creamy tuna pasta bake!