Ingredients:
- 1 can (13.5 oz) full-fat coconut milk (or another plant-based milk like almond or soy for a lighter version)
- 1/2 cup coconut cream (for added richness, optional)
- 1/4 cup maple syrup or agave syrup (adjust to taste)
- 1/4 cup cornstarch (or arrowroot powder for a more natural thickener)
- 1 tablespoon vanilla extract (or vanilla bean paste for extra flavor)
- Pinch of salt
- 1/2 teaspoon ground turmeric (optional, for color)
Instructions:
1. Combine the Ingredients:
- In a medium saucepan, combine the coconut milk, coconut cream (if using), maple syrup, vanilla extract, and a pinch of salt. Stir until everything is well mixed and dissolved.
- If you’re using turmeric for color, you can add it at this stage as well.
2. Create the Thickening Slurry:
- In a small bowl, mix the cornstarch with a couple of tablespoons of cold plant-based milk (or water) to make a smooth slurry. This helps avoid any lumps when adding it to the warm mixture.
3. Heat the Mixture:
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir frequently to prevent the mixture from sticking to the bottom.
- Once it starts to heat up, slowly pour in the cornstarch slurry while stirring constantly. Continue to stir for about 3-5 minutes, or until the mixture thickens to a creamy pudding-like consistency.
4. Cool and Set:
- Remove the saucepan from the heat and let the creamy vanilla mixture cool for a few minutes.
- Transfer the mixture into serving bowls or glasses. You can cover it with plastic wrap (pressing it directly onto the surface of the pudding to prevent a skin from forming) and chill it in the refrigerator for at least 1-2 hours for a thicker, cooler dessert.
5. Serve and Enjoy:
- Once chilled, the vanilla happiness will be set and ready to serve. You can garnish it with fresh berries, shredded coconut, or a sprinkle of cinnamon for extra flavor.
Tips:
- For extra richness: Add a tablespoon of coconut butter or vegan butter to the mixture when cooking.
- Flavor variations: Try adding a splash of almond extract or a few lemon zest for a twist on the classic vanilla flavor.
- Texture tip: If you prefer a smoother texture, blend the mixture before chilling.
This Vegan Creamy Vanilla Happiness is an easy, comforting dessert that you can enjoy on its own or as a base for other sweet creations. Enjoy the creamy goodness! 🍨🌱
