INGREDIENTS
◾️8 fish fillets
◾️1 cup flour
◾️1 cup yoghurt
◾️1 tablespoon fish spice
◾️1 cup cooking oil for frying
INSTRUCTIONS
◾️Mix flour with fish spice
◾️Coat each fish with flour.
◾️Dunk your fish to liquid milk/yoghurt.
◾️Dip back into spiced flour
◾️Set it aside.
◾️Heat your oil.
(Shouldn’t be too hot.)
