CRUNCHY CHICKEN STRIPS 😋

Ingredients:
Chicken breast
toasted corn flakes
Flour
I beaten egg
Salt
Black pepper
Extra virgin olive oil
Ketchup
Pitted black olives
Preparation:
1. Cut the chicken breast into strips that we season and lightly flour.
2. Then, we pass these strips through the beaten egg and then through the toasted cornflakes, which we have crushed a little with our hands.