Where’s The Crust Pizza – pizza crust made with cream cheese, eggs, garlic and parmesan cheese – no gluten! Top with favorite sauce and toppings. SOOOO good! We love to make this for our weekly pizza night! Gluten-free, low-carb, and keto-friendly.
Equipment:
-
9×13-inch Baking Dish
-
Mixing Bowls
-
Hand Mixer
-
Rotary Cheese Grater
Ingredients:
-
- 1 (8-oz) package of full fat cream cheese, room temperature
- 2 eggs
- 1/4 tsp ground black pepper
- 1 tsp garlic powder
- 1/4 cup grated parmesan cheese
-
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- favorite pizza toppings
- 1/4 tsp Garlic powder
Instructions:
-
-
Preheat oven to 350ºF. Lightly spray a 9×13 baking dish with cooking spray.
-
With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder, and parmesan cheese until combined. Spread into a baking dish.
-
Bake for 12-15 minutes, or until golden brown. Allow crust to cool for 10 minutes.
-
-
Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder.
-
Bake 8-10 minutes, until cheese is melted.
Notes:
Can use your favorite pizza toppings.
This is not a crispy pizza crust. I will be firm but soft.
This is not a crispy pizza crust. I will be firm but soft.
