Indulge in the luxurious simplicity of our heavenly crustless vanilla cheesecake. This delectable dessert promises to tantalize your taste buds with its creamy texture and rich vanilla flavor. Perfect for any occasion, whether it’s a cozy family gathering or an elegant dinner party, this cheesecake is sure to impress even the most discerning palates.
Ingredients and Preparation: To create this culinary masterpiece, you’ll need 24 ounces of softened cream cheese, a cup of granulated sugar, three large eggs, a tablespoon of pure vanilla extract, and half a cup of sour cream. Begin by preheating your oven to 325°F (160°C) and greasing a 9-inch springform pan, lining the bottom with parchment paper for easy removal later. In a large mixing bowl, beat the cream cheese until smooth and creamy, gradually incorporating the sugar until well combined. Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract and sour cream until the mixture is velvety smooth.
Baking and Cooling: Once the cheesecake batter is prepared, pour it into the prepared springform pan, spreading it evenly to ensure even baking. Bake the cheesecake in the preheated oven for approximately 45 to 50 minutes, or until the edges are set and the center still has a slight jiggle. After baking, turn off the oven and let the cheesecake cool gradually inside with the door slightly ajar for about an hour. This gradual cooling process helps prevent unsightly cracks from forming on the surface of your cheesecake. Once cooled, remove the cheesecake from the oven and allow it to cool completely at room temperature before transferring it to the refrigerator.
Chilling and Serving: For optimal flavor and texture, refrigerate the cheesecake for at least four hours, preferably overnight, to allow it to chill and set completely. When you’re ready to serve, run a knife around the edges of the cheesecake to loosen it from the pan, then remove the sides of the springform pan. Serve slices of this decadent dessert plain or with your favorite toppings, such as fresh berries, whipped cream, or a tangy fruit compote.
Conclusion: In conclusion, our crustless vanilla cheesecake is a true testament to the artistry of dessert-making. With its velvety smooth texture, rich vanilla flavor, and versatile serving options, it’s sure to become a staple in your repertoire of dessert recipes. Whether you’re a seasoned baker or a novice in the kitchen, this cheesecake is simple to prepare yet impressive in presentation and taste. Treat yourself and your loved ones to a slice of this creamy delight, and savor every heavenly bite.
Total Time 5 hr 15 min
Prep 10 min
Cook 1 hr 5 min
Serves 8
The main ingredient in this dessert is nonfat cottage cheese, which purees to a smooth texture and lends the dessert a flavor similar to cream cheese. The finished dish ends up as a dead ringer, flavor and texture wise, for a ricotta cheesecake. While we love this vanilla version, you could go in a citrus direction by stirring in a tablespoon of lemon zest.
INGREDIENTS
- Cooking spray -4 spray(s)
- Fat free cottage cheese -4 cup(s)
- Monk fruit sweetener with erythritol -⅔ cup(s)
- Plain fat free Greek yogurt -½ cup(s)
- Vanilla extract -1½ Tbsp
- Egg(s) -3 large egg(s)
- Raspberries -1 cup(s)
INSTRUCTIONS
- Preheat the oven to 350°F. Coat an 8-inch springform pan with cooking spray; wrap the outside of the pan with foil.
- In a food processor, blend the cottage cheese until smooth, about 2 minutes, stopping occasionally to scrape down the sides. Add the monk fruit sweetener, yogurt, and vanilla; process until well combined. Add the eggs; process until smooth.
- Pour the batter into the prepared pan. Bake until the cheese is golden around the edges and still a bit wobbly in the center, 1 hour 5 minutes to 1 hour 15 minutes. Remove the cheesecake from the oven and cool to room temperature.
- Cover and refrigerate until completely chilled and set, at least 3 hours. Remove the sides of the pan. Cut into 8 slices. Top the cheesecake with raspberries before serving.
- Serving size: 1 slice 0 ww point
