Crustless vanilla cheesecake Recipe

Crustless vanilla cheesecake Recipe

Indulge in the sublime richness of our Crustless Vanilla Cheesecake, a culinary masterpiece that captivates the senses with its velvety texture and exquisite flavor profile. This professional-grade recipe is meticulously crafted to deliver a dessert experience that transcends ordinary expectations, making it the perfect centerpiece for any occasion.

Preparation Mastery: A Symphony of Ingredients

Begin your journey to culinary excellence by gathering the finest ingredients. With four packages of softened cream cheese serving as the foundation, elevate the sweetness with a cup of granulated sugar. Achieve the perfect balance with four large eggs, a tablespoon of pure vanilla extract, and a harmonious blend of sour cream and heavy cream. For those seeking an extra layer of finesse, a quarter cup of all-purpose flour may be added for a slightly firmer texture, though this step remains entirely optional. A pinch of salt is introduced to orchestrate a nuanced symphony of flavors.

Methodical Execution: Crafting Perfection

In a spacious mixing bowl, the cream cheese is whipped into a velvety canvas, paving the way for the integration of granulated sugar. The eggs are then incorporated one by one, ensuring a smooth amalgamation that is enhanced by the essence of pure vanilla extract. The marriage of sour cream and heavy cream imparts a luxurious creaminess, while the optional inclusion of all-purpose flour introduces a subtle complexity to the ensemble. A pinch of salt seals the composition, underscoring the layers of flavor with a delicate savory note.

Baking Brilliance: Precision in Every Bite

The artistry of this creation unfolds in the oven, preheated to 325°F (163°C). The batter is poured into a meticulously greased 9-inch springform pan, its surface carefully smoothed with a spatula. Patiently baked for 45-55 minutes, the cheesecake emerges with set edges and a tantalizingly jiggly center. To preserve its integrity, the oven is turned off, allowing the dessert to cool within for an additional hour. This gradual cooling process minimizes the risk of unsightly cracks, ensuring a flawless presentation.

Culmination of Flavors: Finishing Touches

As the cheesecake cools to room temperature, its flavors intensify, reaching a crescendo of perfection. Refrigerate for at least 4 hours or overnight, allowing the intricacies of taste to meld. Before presenting this culinary masterpiece, consider adorning it with fresh berries, a decadent fruit compote, or a delicate dusting of powdered sugar for a visually stunning finale.

Conclusion: An Unforgettable Culinary Experience

Our Crustless Vanilla Cheesecake is not merely a dessert; it is an embodiment of culinary artistry. With each bite, savor the symphony of flavors and textures that define this exquisite creation. Elevate your dessert repertoire and leave an indelible mark on the palates of those fortunate enough to experience this divine delight.

Crustless vanilla cheesecake Recipe


  • 4 packages (32 ounces) cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup heavy cream
  • 1/4 cup all-purpose flour (optional, for a slightly firmer texture)
  • Pinch of salt


  1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan with butter or cooking spray.
  2. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  3. Add the granulated sugar to the cream cheese and continue to beat until the sugar is fully incorporated.
  4. Add the eggs one at a time, beating well after each addition. Make sure to scrape down the sides of the bowl to ensure even mixing.
  5. Mix in the vanilla extract, sour cream, and heavy cream until the batter is smooth.
  6. If you prefer a slightly firmer texture, you can add all-purpose flour at this point and mix until just combined. This step is optional.
  7. Add a pinch of salt to enhance the flavors and mix it into the batter.
  8. Pour the batter into the greased springform pan and smooth the top with a spatula.
  9. Bake in the preheated oven for about 45-55 minutes or until the edges are set, and the center is slightly jiggly.
  10. Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually. This helps prevent cracks.
  11. Remove the cheesecake from the oven and let it cool to room temperature. Then, refrigerate for at least 4 hours or overnight before serving.
  12. Once chilled, you can optionally top the cheesecake with fresh berries, fruit compote, or a dusting of powdered sugar before serving.