Dump and Bake Meatball Casserole

Ingredients:

• 1 pound frozen meatballs (pre-cooked)
• 1 can (24 ounces) marinara sauce
• 1 1/2 cups water
• 2 cups uncooked rotini or penne pasta
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 425°F (220°C).
2. Assemble Ingredients:
   • In a large baking dish, combine frozen meatballs, marinara sauce, water, uncooked pasta, mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Mix well.
3. Cover and Bake:
   • Cover the baking dish tightly with aluminum foil.
4. Bake:
   • Bake in the preheated oven for 30 minutes.
5. Uncover and Stir:
   • Remove the foil, stir the mixture well, and make sure the pasta is submerged in the liquid.
6. Bake Again:
   • Bake uncovered for an additional 15-20 minutes or until the pasta is tender and the cheese is melted and bubbly.
7. Garnish and Serve:
   • If desired, garnish with fresh basil or parsley before serving.
8. Serve Warm:
   • Allow the casserole to cool slightly before serving. Scoop portions onto plates and enjoy!