Ingredients:
- 1 9-inch graham cracker pie crust
- 1 1/2 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and sweetened condensed milk.
- Microwave the mixture in 30-second increments, stirring after each increment, until the chocolate is fully melted and the mixture is smooth. This usually takes about 2 minutes, but it can vary depending on your microwave.
- Once the chocolate mixture is smooth, stir in the vanilla extract.
- Pour the chocolate mixture into the graham cracker pie crust.
- Bake in the preheated oven for about 25-30 minutes or until the pie is set. The center should still be slightly soft, and it will firm up as it cools.
- Allow the pie to cool completely at room temperature, and then refrigerate it for a few hours or until it’s well-chilled and set.
- You can garnish the pie with whipped cream, chocolate shavings, or additional chocolate chips if desired.
This easy 4-ingredient chocolate pie is rich and delicious, and it requires minimal effort to prepare. Enjoy!