Introduction: Delve into the world of guilt-free indulgence with our delectable recipe for Easy Keto Chocolate Frosty. Whether you’re craving a satisfying breakfast or a delightful dessert, this vegan, gluten-free treat is sure to hit the spot. Made with just five simple ingredients and bursting with rich chocolate flavor, it’s the perfect low-carb option for satisfying your sweet tooth while keeping your health goals on track. Plus, it’s so easy to make, it’s a great recipe to whip up with the kiddos on a hot summer day. Join us as we explore the art of creating this deliciously chocolatey frosty and indulge in the joy of guilt-free dessert.
Paragraph 1: Crafted with care and precision, our Keto Chocolate Frosty is a testament to the power of simplicity. With just a handful of wholesome ingredients, you can create a decadent treat that’s both delicious and nutritious. From the creamy richness of heavy whipping cream to the deep, satisfying flavor of Dutch-process cocoa powder, each component plays a vital role in creating the perfect frosty texture and indulgent taste.
Paragraph 2: But what truly sets our Keto Chocolate Frosty apart is its versatility. Whether enjoyed as a creamy breakfast smoothie or a refreshing dessert, it’s sure to delight your taste buds and leave you craving more. Plus, with just 3.7 grams of net carbs per serving, it’s a guilt-free indulgence that fits seamlessly into a ketogenic lifestyle.
Paragraph 3: Now, let’s dive into the step-by-step process of creating this irresistible frosty in the comfort of your own kitchen.
Step 1: In a large bowl, combine the heavy whipping cream, Dutch-process cocoa powder, powdered Swerve/Erythritol, sugar-free vanilla extract or vanilla powder, pinch of sea salt, and liquid Stevia.
Step 2: Using a hand mixer, beat the ingredients on high until they become light and fluffy, creating a smooth and creamy mixture that’s bursting with chocolatey goodness.
Step 3: Once the mixture is thoroughly combined, transfer it to a lidded container and place it in the freezer for thirty-five minutes, allowing it to firm up to the perfect frosty consistency.
Step 4: After chilling, scoop the frosty into glasses and serve immediately, savoring each spoonful of creamy, chocolatey goodness.
Paragraph 4: The beauty of our Keto Chocolate Frosty lies not only in its delicious flavor and texture but also in its nutritional profile. Each serving contains just 343 calories and provides a satisfying balance of macronutrients, with 34.8 grams of fat, 2.5 grams of protein, and only 3.7 grams of net carbs.
Paragraph 5: But the benefits don’t end there. Our frosty is also a good source of fiber, with 1.5 grams per serving, helping to support digestive health and promote feelings of fullness and satiety. Plus, it’s naturally sweetened with Swerve/Erythritol and liquid Stevia, providing a guilt-free alternative to traditional sugar-laden desserts.
Paragraph 6: As with any recipe, it’s important to note that nutritional information may vary depending on factors such as ingredient substitutions and portion sizes. We recommend using an online calculator or consulting with a registered dietitian for personalized guidance based on your individual dietary needs and preferences.
Paragraph 7: So why wait? Treat yourself to the irresistible allure of our Easy Keto Chocolate Frosty today. Whether enjoyed as a quick and satisfying breakfast option, a refreshing afternoon pick-me-up, or a decadent dessert to cap off a special meal, it’s sure to satisfy your chocolate cravings while keeping you on track with your health goals. With its creamy texture, rich chocolate flavor, and low-carb profile, it’s a dessert that’s truly worth savoring.
Easy Keto Chocolate Frosty.
A super tasty breakfast or dessert Easy keto chocolate Frosty is vegan, gluten-free, made with just FIVE ingredients, and deliciously chocolatey! Especially in the summer, this is also a great low-carb recipe to make with the kiddos.
Course: Breakfast, Dessert
Cuisine: American
Keywords: chocolate frosty,
Prep Time: 5 minutes
Chill Time: 30 minutes
Total Time: 35 minutes
Servings: 2
Calories: 336kcal
Ingredients.
(360 ml/ 12 fl oz) 1 1/2 cups heavy whipping cream
3 tbsp cacao powder Dutch-process cocoa powder (16 g/ 0.6 oz)
4 tbsp powdered Swerve/Erythritol (40 g/ 1.4 oz)
1 tsp sugar-free vanilla extract/pinch of vanilla powder
pinch of sea salt
10 drops of liquid Stevia
Instructions.
In a large bowl, place all of the ingredients, and using a hand mixer, beat on high until it gets light and fluffy.
Transfer to a container(lidded) and freeze for THIRTY-FIVE minutes.
Scoop into glasses and serve.
Freeze for up to 3 months.
Nutrition.
Net carbs 3.7 grams
Protein 2.5 grams
Fat 34.8 grams
Calories 343 kcal
Calories from carbs 4%,
protein 3%,
fat 93%
Total carbs 5.2 grams
Fiber 1.5 grams
Sugars 2.9 grams
Saturated fat 22.1 grams
Sodium74 mg
