Easy Roasted Garlic Cheese Bread

Ingredients:

• 1 French baguette or Italian bread
• 1 whole head of garlic
• 2-3 tablespoons olive oil
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter, softened
• 1 tablespoon fresh parsley, chopped (optional)
• Salt and pepper to taste

Instructions:

1. Roast the Garlic:
   • Preheat your oven to 400°F (200°C).
   • Cut the top off the head of garlic to expose the cloves, leaving the skin intact.
   • Place the garlic head on a piece of aluminum foil, drizzle it with a little olive oil, and wrap it in the foil.
   • Bake in the preheated oven for about 30-40 minutes, or until the garlic is soft and fragrant. Let it cool slightly before using.
2. Prepare the Bread:
   • Slice the French baguette or Italian bread in half horizontally.
3. Make the Garlic Butter:
   • Squeeze the roasted garlic cloves out of their skins and mash them with a fork in a small bowl.
   • Mix the mashed garlic with the softened butter and a pinch of salt and pepper.
4. Spread the Garlic Butter:
   • Spread the roasted garlic butter evenly over the cut sides of the bread.
5. Add the Cheese:
   • Sprinkle the shredded mozzarella cheese evenly over the garlic butter on both halves of the bread.
   • Follow this with the grated Parmesan cheese.
6. Bake the Bread:
   • Place the bread halves on a baking sheet and put it in the preheated oven.
7. Broil Until Golden Brown:
   • Turn on the broiler and place the bread under the broiler for 2-3 minutes, or until the cheese is melted and bubbly, and the bread is golden brown. Be sure to watch it closely to prevent burning.
8. Garnish:
   • Remove from the oven, and if desired, sprinkle fresh chopped parsley over the top for some extra flavor and color.
9. Slice and Serve:
   • Slice the roasted garlic cheese bread into individual servings and serve it while it’s warm.