Easy Vegan Homemade Naan Bread

Easy Vegan Homemade Naan Bread

Indulge your taste buds in the exquisite world of plant-based cuisine with our meticulously crafted Vegan Homemade Naan Bread recipe. Elevate your culinary skills as we guide you through each step to create delectable, fluffy naan that rivals traditional counterparts. This culinary adventure promises a symphony of flavors and textures, all while adhering to a vegan lifestyle.

Ingredients Mastery: Begin your gastronomic journey by assembling the finest components. The magic begins with active dry yeast, brought to life with warm water and a touch of sugar, yielding the perfect foundation for your naan. The marriage of all-purpose flour, baking powder, baking soda, and salt creates a harmonious blend, setting the stage for a dough that will captivate your senses. Coconut yogurt introduces a subtle richness, while olive oil adds a hint of indulgence to the ensemble.

The Art of Dough: Transform your ingredients into a work of art by skillfully kneading the dough until it reaches a state of silky perfection. Patience is key during the rising process, allowing the dough to double in size, ensuring an ethereal texture that will tantalize your taste buds.

Rolling Elegance: Channel your inner artisan as you divide the dough into portions, rolling each into a thin canvas ready for the oven. The act of rolling becomes a dance, creating ovals or rounds that promise both visual appeal and a satisfying chew.

Culinary Alchemy in the Oven: Harness the power of high heat as your oven becomes the stage for culinary alchemy. Witness the naan puffing up and acquiring a golden hue in just 5-7 minutes, an anticipation-building moment that signals the imminent reward for your craftsmanship.

Optional Flourishes: For the pièce de résistance, consider brushing your naan with a gentle coat of non-dairy milk, bestowing a golden finish that elevates the visual allure. Post-baking, indulge your creativity with a brush of olive oil and a sprinkle of minced garlic, chopped cilantro, or vegan butter, adding layers of complexity to your masterpiece.

Serving the Masterpiece: Serve your homemade vegan naan bread with pride, a perfect accompaniment to your favorite curry or dip. The result is not just a meal but a culinary journey, a testament to the limitless possibilities within vegan gastronomy.

Embark on this culinary adventure and discover the art of creating Vegan Homemade Naan Bread—a masterpiece that transcends dietary boundaries, marrying artistry with flavor in a symphony of plant-based excellence.


  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm water (about 110°F or 43°C)
  • 1 tablespoon sugar
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup coconut yogurt (or any non-dairy yogurt)
  • 2 tablespoons olive oil (plus extra for brushing)
  • 1 tablespoon non-dairy milk (for brushing)
  • Optional: minced garlic, chopped cilantro, or vegan butter for topping


  1. In a small bowl, combine warm water, sugar, and active dry yeast. Allow it to sit for about 5-10 minutes until it becomes frothy.
  2. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
  3. Make a well in the center of the dry ingredients and add the yeast mixture, coconut yogurt, and olive oil.
  4. Mix the ingredients until a dough forms, then knead on a floured surface for about 5-7 minutes, or until the dough is smooth and elastic.
  5. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
  6. Preheat your oven to the highest setting (usually around 500°F or 260°C).
  7. Once the dough has risen, divide it into 8 equal portions and roll each portion into a ball.
  8. Roll out each ball into a thin oval or round shape, about 1/4 inch thick.
  9. Place the rolled-out dough on a baking sheet lined with parchment paper.
  10. Optional: Brush the surface of the naan with non-dairy milk for a golden finish.
  11. Bake in the preheated oven for 5-7 minutes, or until the naan puffs up and the edges turn golden brown.
  12. Optional: Brush the baked naan with olive oil and sprinkle with minced garlic, chopped cilantro, or vegan butter.
  13. Serve warm and enjoy your homemade vegan naan bread with your favorite curry or dip!

Nutritional Information per Serving:

  • Calories: ~200 kcal
  • Total Fat: ~4g
    • Saturated Fat: ~1g
    • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: ~250mg
  • Total Carbohydrates: ~35g
    • Dietary Fiber: ~2g
    • Sugars: ~1g
  • Protein: ~5g