- Beef: 300 g (0.66 pounds)
- Onion: 1 medium (diced)
- Red beans: 400 g
- Nachos: 175 g
- Grated cheese: ½ cup
- Heavy cream: ½ cup, sour cream, or creme Fresh
For the sauce: (mix together)
- Tomato sauce
- Hot jalapenos
How To Make Epic Beef Nachos Supreme
In a large frying pan, fry the minced meat with the onion and season with salt and pepper.
Always remember to chop the vegetables for the sauce and fry in a separate pan. You can then add the tomato sauce when the vegetables start to get soft.