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Fluffy Air Fryer Sponge Cake

Fluffy Air Fryer Sponge Cake

Discover the delightful world of air-fried desserts with our Air Fryer Sponge Cake recipe. This easy-to-follow recipe will guide you in creating a fluffy and light sponge cake using the convenience of your air fryer

Delicious and easy-to-make air fryer sponge cake made from a few simple ingredients. All you will need is to mix the ingredients together and pour the cake dough into an air fryer for about 30 minutes

INGREDIENTS

  • 4.5 oz Butter
  • 4.5 oz Sugar
  • 2 Egg
  • 4.5 oz All-purpose Flour
  • ½ teaspoon Baking Powder
  • ¼ teaspoon Salt

INSTRUCTIONS

  • Mix the butter with the sugar.
    4.5 oz Butter,4.5 oz Sugar
  • Add an egg and incorporate it well. After you will incorporate it, incorporate the second egg. By mixing them separately, it will easier for you to get better results.
    2 Egg
  • Finally, add the dry ingredients. Pour flour, salt, and baking powder over the previous mix that we made. Incorporate everything well.
    4.5 oz All-purpose Flour,½ teaspoon Baking Powder,¼ teaspoon Salt
  • Pour the cake dough into a 6-7″ baking pan.
  • Preheat the air fryer to 300°F (350°C) and cook for about 30 minutes. Use a toothpick to check the if the cake is baked enough.

  • NOTES

    • To ensure that your cake turns out perfectly, it’s essential to let the butter and eggs come to room temperature before starting the recipe. This allows for better mixing and results in a smoother batter.
    • While combining the ingredients, be cautious not to overmix the batter. Overmixing can lead to the development of too much gluten, resulting in a denser cake. Mix just until the ingredients are incorporated for a light and fluffy texture.
    • If you choose to cover the cake with aluminum foil during baking to prevent the top from burning, make sure it’s lightly tented and not pressed tightly against the cake. This helps maintain the cake’s texture.
    • Every air fryer is different, so use the toothpick test to check for doneness. Insert a toothpick into the center of the cake; if it comes out clean, the cake is ready. If not, continue baking, checking at intervals to avoid overcooking.

    NUTRITION ESTIMATES

    Sodium: 290mgCalcium: 36mgVitamin A: 611IUSugar: 21gFiber: 1gPotassium: 49mgCholesterol: 100mgCalories: 333kcalTrans Fat: 1gSaturated Fat: 11gFat: 19g