French Toast…… with no Bread

Ingredients:

For the “Bread”:

• 3 tbsp almond flour
• 1 tbsp coconut flour
• 1/2 tsp baking powder
• 1/4 tsp cinnamon (optional)
• 1 large egg
• 1 tbsp melted butter
• 1 tbsp heavy cream or unsweetened almond milk

For the French Toast Coating:

• 1 large egg
• 2 tbsp heavy cream or unsweetened almond milk
• 1/4 tsp vanilla extract
• 1/4 tsp cinnamon
• A pinch of powdered erythritol or monk fruit sweetener (optional)

For Cooking:

• 1 tbsp butter or coconut oil (for frying)

Instructions:

Make the Keto “Bread”:

1. Mix Bread Ingredients: In a microwave-safe bowl or small dish, whisk together almond flour, coconut flour, baking powder, and cinnamon. Then add the egg, melted butter, and heavy cream, mixing until smooth.
2. Cook: Microwave on high for 90 seconds. The mixture should rise and firm up like a small, bread-like cake. Let it cool slightly, then slice it into 3-4 thin slices (like bread slices).

Prepare the French Toast:

1. Mix Coating Ingredients: In a shallow bowl, whisk together the egg, heavy cream, vanilla, cinnamon, and sweetener until smooth.
2. Dip the “Bread” Slices: Dip each slice of your keto “bread” into the egg mixture, ensuring it is well-coated.

Cook the French Toast:

1. Heat Butter in Skillet: Melt butter in a skillet over medium heat. Once melted and bubbling, add the coated “bread” slices.
2. Cook Until Golden: Fry each side for about 2–3 minutes, or until golden brown and crispy on the edges. Repeat until all slices are cooked.

Serve:

1. Top and Enjoy: Serve with a pat of butter, sugar-free syrup, or a sprinkle of powdered erythritol for a truly indulgent treat!

This Keto French Toast is soft, fluffy, and just as delicious as the original, but without the carbs. Perfect for your next brunch or a weekend breakfast treat!