Fresh Apple Oatmeal Cookies 😎

Fresh Apple Oatmeal Cookies 😎

Elevate your cookie game with our delightful and wholesome Vegan Fresh Apple Oatmeal Cookies. Bursting with the goodness of rolled oats, sweet fresh apples, and a touch of cinnamon, these cookies are a delectable treat that marries the essence of comfort with plant-based goodness.

Ingredients: Crafted with precision, our recipe calls for 1 cup of hearty rolled oats, perfectly balanced with 1 cup of all-purpose flour. A hint of baking soda, ground cinnamon, and a dash of salt create the foundation of flavor. The binding magic comes from 1/2 cup of melted coconut oil, 1/2 cup of richly packed brown sugar, and the natural sweetness of 1/4 cup of maple syrup or agave nectar. The flax egg, a vegan baking staple, brings it all together, joined by the aromatic touch of 1 teaspoon of vanilla extract. Finely diced fresh apples, an essential 1 cup, add a fruity crunch, while optional elements like chopped nuts and raisins introduce delightful texture.

Instructions: Preheat your oven to 350°F (175°C), and set the stage for baking excellence by lining a sheet with parchment paper. In a harmonious blend, whisk the rolled oats, flour, baking soda, cinnamon, and salt. In a separate symphony of flavors, combine melted coconut oil, brown sugar, maple syrup (or agave nectar), flax egg, and vanilla extract. The wet and dry ingredients unite, creating a luscious dough. The star of the show, diced fresh apples, pirouette into the mix, accompanied by the optional cast of chopped nuts and raisins. As the cookies take shape on the baking sheet, their aromatic journey begins in the preheated oven, culminating in golden-brown perfection in just 10-12 minutes. A brief interlude for cooling allows the cookies to transition gracefully from the oven to the cooling rack.

Conclusion: Indulge in the sublime experience of Vegan Fresh Apple Oatmeal Cookies— a harmonious balance of texture, flavor, and ethical culinary choices. Whether you savor them with a warm cup of tea or share them with friends, these cookies are a testament to the art of plant-based baking, making every bite a celebration of delicious and compassionate living.


  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup coconut oil, melted
  • 1/2 cup brown sugar, packed
  • 1/4 cup maple syrup or agave nectar
  • 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes)
  • 1 teaspoon vanilla extract
  • 1 cup finely diced fresh apple (peeled)
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/4 cup raisins (optional)


  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the rolled oats, flour, baking soda, cinnamon, and salt.
  3. In a separate bowl, mix together the melted coconut oil, brown sugar, maple syrup (or agave nectar), flax egg, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients and stir until just combined.
  5. Fold in the diced apples, nuts (if using), and raisins (if using).
  6. Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
  7. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
  8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.