In the realm of culinary delights, our gourmet air-fried garlic bread stands as a testament to the exquisite fusion of tradition and innovation. Crafted with precision in the air fryer, this culinary masterpiece promises a symphony of textures—crispy exteriors embracing a soft and flavorful interior. Elevate your dining experience with this simple yet decadent recipe that transforms a humble loaf into a gastronomic celebration.

Preparation of Garlic Butter: The heart of this recipe lies in the meticulous creation of garlic-infused butter. Begin by preheating your air fryer to 350°F (180°C). In a small bowl, whip a stick of softened unsalted butter with 3-4 cloves of minced garlic, finely chopped fresh parsley, and a pinch of salt, creating a harmonious blend of flavors that will dance on your taste buds.

Bread Slicing and Butter Application: With precision, slice the chosen French or Italian bread lengthwise, exposing its tender crumb. Generously spread the artisanal garlic butter, ensuring every inch is adorned with the aromatic infusion. For those seeking an extra layer of complexity, embark on a flavor journey by generously sprinkling grated Parmesan cheese, adding a nuanced richness.

Air Fryer Magic: Position the buttered canvas in the air fryer basket, cut side facing up, and watch the alchemy unfold. Air fry at 350°F (180°C) for 5-8 minutes—the transformative period where the edges achieve a golden crispiness while the interior retains its soft, buttery essence. The result is a visual and gastronomic spectacle that transcends the ordinary.

Optional Garnish and Presentation: For a visual feast, consider a final flourish of freshly chopped parsley or an additional sprinkle of Parmesan, enhancing both the presentation and flavor complexity. Allow the garlic bread to cool momentarily, creating picture-perfect slices ready to grace your dining table with irresistible allure.

Pair this gourmet garlic bread with your favorite pasta, soup, or serve it as an elegant appetizer at dinner parties. The versatility of this recipe extends beyond its simplicity, making it a canvas for culinary artistry. Explore various herbs, cheeses, or even infused oils to customize and amplify the flavor profile.

Indulge in the irresistible allure of our gourmet air-fried garlic bread—a culinary symphony that harmonizes crispiness, flavor explosion, and artistic presentation. Unleash the full potential of your air fryer, transforming a simple loaf into a gastronomic masterpiece that transcends expectations. Elevate your dining experience and celebrate the fusion of tradition and modernity with each decadent bite.

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  • 1 loaf of French bread or Italian bread
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3-4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped (optional)
  • Salt to taste
  • Grated Parmesan cheese (optional)


  1. Preheat the Air Fryer: Preheat your air fryer to 350°F (180°C).
  2. Prepare the Garlic Butter: In a small bowl, mix together the softened butter, minced garlic, chopped parsley (if using), and salt. Adjust the garlic and salt according to your taste preferences.
  3. Slice the Bread: Cut the bread loaf in half lengthwise. If using a baguette, you can cut it into smaller sections for easier handling.
  4. Spread the Garlic Butter: Spread the garlic butter mixture evenly over the cut sides of the bread. Make sure to cover the entire surface.
  5. Optional: Add Parmesan Cheese: If you like, sprinkle grated Parmesan cheese over the buttered bread for an extra layer of flavor.
  6. Air Fry: Place the prepared bread into the air fryer basket, with the cut side facing up. Depending on the size of your air fryer, you may need to do this in batches.
  7. Cook: Air fry the garlic bread at 350°F (180°C) for 5-8 minutes, or until the edges are golden brown and crispy. Keep an eye on it to avoid burning.
  8. Serve: Once done, remove the garlic bread from the air fryer. Allow it to cool for a minute before slicing. Serve warm and enjoy!