If you’re craving a quick, delicious meal that fits perfectly into your keto lifestyle, look no further than this Garlic Butter Keto Shrimp Skillet! It’s a simple yet flavorful dish that comes together in no time, making it perfect for busy weeknights. The juicy shrimp cooked in a rich garlic butter sauce paired with your favorite low-carb vegetables will leave you satisfied and wanting more!
Equipment You’ll Need
Large skillet
Spatula or wooden spoon
Measuring spoons
Knife and cutting board
Ingredients
1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon red pepper flakes (adjust to taste)
Salt and pepper to taste
2 cups zucchini noodles (or other low-carb veggies like bell peppers or asparagus)
Juice of 1 lemon
Fresh parsley, chopped (for garnish)
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Step-by-Step Procedure
Prep the Shrimp
Make sure your shrimp are peeled and deveined. Pat them dry with a paper towel and season with salt, pepper, and paprika.
Melt the Butter
In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and cook for about 30 seconds until fragrant. Be careful not to burn the garlic!
Cook the Shrimp
Add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink and opaque. Flip the shrimp and cook for another 1-2 minutes on the other side until fully cooked.
Add Vegetables
Once the shrimp are cooked, add the zucchini noodles (or your choice of low-carb veggies) to the skillet. Toss everything together gently and cook for another 2-3 minutes until the veggies are tender but still crisp.
Add Flavor
Squeeze the juice of one lemon over the shrimp and veggies, adding a burst of freshness. Stir everything together and cook for another minute to combine the flavors.
Garnish and Serve
Remove from heat and garnish with chopped fresh parsley. Serve immediately, either on its own or over cauliflower rice for a complete meal.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Tips
Customize the Vegetables: Feel free to add any low-carb veggies you love! Broccoli or spinach work great too.
For Extra Flavor: Add a splash of white wine or chicken broth after cooking the shrimp for a little extra sauce.
Make It Spicy: If you love heat, increase the red pepper flakes or add a dash of hot sauce.
FAQs
1. Can I use frozen shrimp?
Yes! Just make sure to thaw them completely and pat them dry before cooking.
2. What can I serve with this dish?
This dish is great on its own, but you can serve it over cauliflower rice or alongside a fresh salad for a more filling meal.
3. How can I make this dish dairy-free?
You can substitute the butter with olive oil or a dairy-free butter alternative
Nutrition Information (per serving, based on 4 servings)
Calories: 275
Fat: 19g
Carbohydrates: 6g
Fiber: 2g
Protein: 24g
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
