Ingredients for Garlic Butter Bone-In Ribeye Steak:
- 2 bone-in ribeye steaks (1 ½ to 2 inches thick)
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- Salt and pepper to taste
- Olive oil
Ingredients for Steak Fries:
- 4 large russet potatoes, cut into thick fries
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions for Garlic Butter Bone-In Ribeye Steak:
- Preheat your grill or grill pan to high heat.
- In a small bowl, combine the softened butter, minced garlic, chopped parsley, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Pat the ribeye steaks dry with a paper towel to remove any excess moisture. Season both sides of each steak generously with salt and pepper.
- Drizzle a little olive oil on both sides of the steaks to prevent sticking.
- Place the steaks on the hot grill or grill pan. Cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time according to your desired level of doneness.
- During the last minute of cooking, spread the garlic butter mixture over the tops of the steaks. Allow it to melt and coat the steaks, creating a flavorful garlic butter crust.
- Remove the steaks from the grill and let them rest for a few minutes before serving. This will help the juices redistribute and keep the steaks juicy and tender.
Instructions for Steak Fries:
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the potato fries with olive oil, garlic powder, paprika, salt, and black pepper until they are evenly coated.
- Arrange the seasoned fries in a single layer on a baking sheet.
- Bake in the preheated oven for about 30-35 minutes, or until the fries are golden brown and crispy. Flip them halfway through the cooking time for even browning.
To serve:
- Place the cooked Garlic Butter Bone-In Ribeye Steaks on a serving platter.
- Serve alongside the crispy Steak Fries.
- Optionally, you can garnish the steaks with additional chopped parsley.
Enjoy ..