Soul Food

Garlic Butter Steak Bites , Loaded Mashed Potatoes & Cajun Shrimp.


• ▢2 lean New York Steak strip steaks or steak of choice

• ▢salt and pepper

• ▢1 tablespoon olive oil

• ▢1 tablespoon butter

• ▢1 pound large shrimp peeled and deveined

• ▢3 garlic cloves minced

Garlic Butter Compound:

• ▢1/4 cup softened butter

• ▢3 garlic cloves minced

• ▢1 teaspoon thyme chopped

• ▢1 teaspoon rosemary chopped

• ▢1 teaspoon oregano chopped


• Turn a medium-sized skillet to high heat. Add the olive oil and butter. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 8 minutes flipping 3 times to get a medium. Remove and set aside on a plate.

• Reduce the skillet heat to medium. Add the shrimp and garlic and cook for 2-3 minutes until opaque. Add the steaks back to the skillet. Make the garlic butter compound. Mix the butter, garlic, and fresh chopped herbs. Slather on top of


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