Ingredients
• ▢2 lean New York Steak strip steaks or steak of choice
• ▢salt and pepper
• ▢1 tablespoon olive oil
• ▢1 tablespoon butter
• ▢1 pound large shrimp peeled and deveined
• ▢3 garlic cloves minced
Garlic Butter Compound:
• ▢1/4 cup softened butter
• ▢3 garlic cloves minced
• ▢1 teaspoon thyme chopped
• ▢1 teaspoon rosemary chopped
• ▢1 teaspoon oregano chopped
Instructions
• Turn a medium-sized skillet to high heat. Add the olive oil and butter. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 8 minutes flipping 3 times to get a medium. Remove and set aside on a plate.
• Reduce the skillet heat to medium. Add the shrimp and garlic and cook for 2-3 minutes until opaque. Add the steaks back to the skillet. Make the garlic butter compound. Mix the butter, garlic, and fresh chopped herbs. Slather on top of
