Ingredients:
- 16 oz (about 2 cups) button mushrooms, cleaned and halved or sliced
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1/2 tsp garlic powder (optional, for extra garlic flavor)
- 1/2 tsp dried thyme or fresh thyme (optional)
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup heavy cream (for extra richness, optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the Mushrooms:
- In a large skillet, melt the butter over medium heat.
- Add the mushrooms to the skillet and sauté for 5-7 minutes, stirring occasionally, until they release their moisture and become tender and golden brown.
2. Add Garlic and Seasonings:
- Once the mushrooms are cooked, add the minced garlic, garlic powder (if using), and thyme (if using). Stir for 1-2 minutes, cooking until the garlic is fragrant, but be careful not to burn it.
3. Add Parmesan and Cream (Optional):
- Lower the heat and sprinkle the grated Parmesan cheese over the mushrooms. Stir until the cheese melts and coats the mushrooms, creating a cheesy sauce.
- If you want a creamier consistency, add the heavy cream and stir to combine. Allow the cream to heat through and thicken slightly, creating a rich, creamy coating on the mushrooms.
4. Season and Serve:
- Season with salt and pepper to taste. Give it one final stir to make sure everything is well combined.
- Transfer the garlic mushrooms to a serving dish and garnish with freshly chopped parsley.
5. Serve:
- Serve the garlic mushrooms immediately as a side dish or appetizer. They pair wonderfully with grilled meats, steaks, or can be enjoyed on their own with a keto-friendly bread or crackers.
Tips:
- Mushroom variety: While button mushrooms are commonly used, you can try other varieties like cremini, portobello, or shiitake for different textures and flavors.
- Make it extra cheesy: For a more indulgent version, sprinkle some shredded mozzarella or Gruyère on top just before serving, and optionally broil for 1-2 minutes to melt and brown the cheese.
- For a deeper flavor: You can deglaze the pan with a splash of white wine or chicken broth before adding the Parmesan and cream, giving it extra depth of flavor.
These Garlic Mushrooms in Parmesan Cheese are a quick and easy dish that’s full of flavor and keto-friendly, making them the perfect addition to your next meal!
