Grandmas Old-Fashioned Bread Pudding with Vanilla Sauce

For the Bread Pudding:

• 4 cups of almond flour bread (you can find keto-friendly recipes online or purchase pre-made almond flour bread)
• 4 large eggs
• 1 cup unsweetened almond milk
• 1/4 cup heavy cream
• 1/4 cup erythritol or your preferred keto-friendly sweetener
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Pinch of salt
• 2 tbsp butter, melted

For the Vanilla Sauce:

• 1/2 cup heavy cream
• 1/4 cup unsweetened almond milk
• 2 tbsp erythritol or your preferred keto-friendly sweetener
• 1 tsp vanilla extract
• 1 tbsp butter

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cut the almond flour bread into cubes and spread them evenly in a greased 9×9 inch baking dish.
3. In a mixing bowl, whisk together the eggs, almond milk, heavy cream, erythritol, vanilla extract, cinnamon, nutmeg, salt, and melted butter.
4. Pour the egg mixture evenly over the bread cubes, making sure all the bread is soaked. You can gently press the bread down to help it absorb the liquid.
5. Allow the mixture to sit for about 10-15 minutes to ensure the bread absorbs the liquid fully.
6. Place the baking dish in the preheated oven and bake for 30-35 minutes or until the pudding is set and the top is golden brown.
7. While the bread pudding is baking, prepare the vanilla sauce. In a small saucepan over low heat, combine the heavy cream, almond milk, erythritol, and vanilla extract. Stir continuously until it thickens slightly, about 5 minutes. Remove from heat and stir in the butter until it’s fully incorporated.
8. Once the bread pudding is done, remove it from the oven and let it cool slightly.
9. Serve the keto bread pudding warm with the vanilla sauce drizzled over the top.

Enjoy your keto Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce! This low-carb version will satisfy your cravings while keeping you in ketosis.