Get this easy and awesome recipe for BBQ chicken wings. From the perfect marinade to the grilling, these wings are always a tailgate favorite.
INGREDIENTS
- 4 – 5 lbs fresh chicken wings cut at joint, tips discarded
- 1 TB minced garlic
- ½ TB black pepper
- ½ TB all purpose seasoning of choice we use Sazon
- 1 teaspoon vegetable seasoning mix such as McCormick “Just a Pinch”
- 1 cup BBQ sauce sweet + sticky type
- 1 ½ cups hot sauce Frank’s Red Hot
INSTRUCTIONS
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Wash and trim chicken wings. Cut at the joint and discard tips. Pat dry.
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In a large shallow plastic container with a sealing lid, place chicken wings in a single layer. Add garlic, pepper, and seasoning. Toss them with your hands to coat well.
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Add BBQ sauce and hot sauce. Toss with your hands to make sure every wing is fully coated.
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Refrigerate for AT LEAST 24 hours, up to 48 hours. Every few hours, shake the container to move the wings around in the marinade.
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When ready to grill, heat grill to 400 degrees. Lower temperature to medium low (around 300) and grill wings for about 20-25 minutes, turning frequently, until juices run clear and meat is no longer pink.
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Serve with celery, carrots, and your favorite wing dipping sauce.
NUTRITION
Serving: 1WingCalories: 260kcalCarbohydrates: 6gProtein: 20gFat: 17gSaturated Fat: 5gCholesterol: 81mgSodium: 670mgPotassium: 226mgFiber: 1gSugar: 5gVitamin A: 219IUVitamin C: 14mgCalcium: 25mgIron: 1mg
