INGREDIENTS
- 4 Fresh Baby Bok Choy
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tsp Red Pepper Flakes
- 1 Tbsp Lime/Lemon Juice
- 1 Tbsp Soy Sauce
- ½ Tsp Crushed Black Pepper Powder
- ½ Tsp Garlic Powder
INSTRUCTIONS
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Mix everything other than bok choy in a bowl.
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Whisk everything together. Keep it aside.
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Chop/divide bok choy into two parts.
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Wash them properly and dry with a paper or cloth towel.
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Marinate them with all the marinade.
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Keep them aside for marination.
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Place a cast-iron pan or a grill pan on the gas stove.
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When it’s super hot place bok choy inside down first on the pan.
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You will hear a sizzling sound.
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Turn them over by using a spatuala.
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Serve them just after removing them from the pan.