GRILLED GARLIC AND HERB SHRIMP

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Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme, chopped
• 1 lemon, zested and juiced
• Salt and black pepper to taste
  • Free Keto Meal Plan : https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-ahd/
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  • Instructions:
    1. In a bowl, combine the olive oil, minced garlic, chopped parsley, rosemary, thyme, lemon zest, and lemon juice. Mix well to create the marinade.
    2. Add the cleaned and deveined shrimp to the marinade. Make sure they are well-coated. Cover the bowl and refrigerate for 20-30 minutes to allow the flavors to infuse into the shrimp.
    3. Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
    4. Thread the marinated shrimp onto skewers. You can also use a grill basket to make it easier to flip the shrimp.
    5. Season the shrimp with salt and black pepper to taste.
    6. Grill the shrimp over medium-high heat for about 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become tough if cooked for too long.
    7. Once the shrimp are done, remove them from the grill and serve immediately.
    This garlic and herb grilled shrimp is a flavorful and healthy option. You can adjust the seasonings and ingredients to fit your Weight Watchers plan or dietary preferences. Enjoy your meal!
  • Free Keto Meal Plan : https://lowcarbkitchen.us/keto-diet-plan-for-beginners-step-by-step-guide-ahd/