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Hawaiian Chicken Sheet Pan Recipe

Hawaiian Chicken Sheet Pan Recipe

Hawaiian Chicken Sheet Pan Recipe

Overview:
This Hawaiian Chicken Sheet Pan recipe combines the delightful flavors of sweet pineapple, savory chicken, and fresh vegetables, all roasted to perfection on a single sheet pan. It’s not just delicious; it’s also a convenient, healthy option that fits well into a balanced meal plan, especially for those following Weight Watchers. With a focus on fresh ingredients and simple preparation, this recipe is ideal for busy weeknights.

Points Information:

For those following Weight Watchers, this recipe is approximately 6 points per serving. This is based on using skinless chicken breast, low-sodium soy sauce, and fresh produce, making it a nutritious choice that fits into your meal plan without compromising on flavor.

Ingredients:

  • For the Chicken:
  • 1.5 pounds skinless, boneless chicken breasts
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup honey or agave syrup
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 1 teaspoon sesame oil
  • 1/4 teaspoon black pepper
  • For the Vegetables:
  • 2 cups fresh broccoli florets
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 cup sugar snap peas
  • 1 cup pineapple chunks (fresh or canned in juice, drained)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Garnish:
  • 2 green onions, sliced
  • Sesame seeds (optional)

Preparation Steps:

Step 1: Marinating the Chicken

  1. In a medium bowl, combine soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and black pepper. This marinade not only adds flavor but also helps to tenderize the chicken.
  2. Place the chicken breasts in a resealable plastic bag or a shallow dish, and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.

Step 2: Preparing the Vegetables

  1. While the chicken is marinating, prepare your vegetables. Rinse and cut the broccoli into florets, slice the bell peppers, and trim the sugar snap peas. If using fresh pineapple, cut it into bite-sized chunks.
  2. In a large mixing bowl, toss the prepared vegetables and pineapple with olive oil, salt, and pepper to taste. This will enhance the flavors and ensure even cooking.

Step 3: Preheating the Oven

  1. Preheat your oven to 425°F (220°C). A hot oven is key to achieving perfectly roasted chicken and vegetables.

Step 4: Arranging the Sheet Pan

  1. Line a large baking sheet with parchment paper for easy cleanup.
  2. Place the marinated chicken breasts on one side of the sheet pan. Arrange the vegetable and pineapple mixture on the other side. Make sure the ingredients are evenly spaced to promote even cooking.

Step 5: Roasting the Chicken and Vegetables

  1. Roast in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender and slightly caramelized. Flip the chicken halfway through for even browning.

Step 6: Finishing Touches

  1. Once cooked, remove the sheet pan from the oven. Allow the chicken to rest for 5 minutes before slicing. This helps retain moisture.
  2. Slice the chicken and arrange it on a serving platter alongside the roasted vegetables and pineapple.

Nutrition Information:

Per Serving (Based on 4 Servings):

  • Calories: 320
  • Protein: 30g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Sugars: 14g
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Sodium: 600mg

Serving Suggestions:

This dish pairs beautifully with brown rice or quinoa for a complete meal. For added flavor, consider serving it with a side of teriyaki sauce or a sprinkle of fresh cilantro.

Tips for Success:

  1. Meal Prep: Consider marinating the chicken a day in advance to save time on busy weekdays.
  2. Vegetable Variations: Feel free to substitute or add other vegetables like zucchini, carrots, or red onion based on your preference and seasonal availability.
  3. Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Conclusion:

The Hawaiian Chicken Sheet Pan is not just a meal; it’s an experience filled with vibrant flavors and nutritious ingredients. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe checks all the boxes. The ease of preparation, combined with the delightful combination of flavors, makes it a go-to option in any home kitchen. Plus, its adaptability ensures it can cater to various dietary needs, making it a fantastic addition to your recipe repertoire. Enjoy this tropical taste of the islands right from your kitchen!

This recipe is designed to be informative and easy to follow, ensuring that even novice cooks can recreate this delightful dish. The combination of marinated chicken and fresh vegetables makes it a wholesome choice for family meals or meal prep. Enjoy your culinary journey to Hawaii with every bite!