Home Made Blueberry Biscuits

Home Made Blueberry Biscuits

In the realm of culinary indulgence, there’s an exquisite delight awaiting your senses – Homemade Blueberry Biscuits, a fusion of classic comfort and fruity sweetness. Elevate your baking prowess with this professionally crafted recipe, turning a simple biscuit into a culinary masterpiece.

Ingredients for Culinary Artistry:

Embark on your culinary journey by assembling the finest ingredients: 2 cups of all-purpose flour, 1/4 cup of granulated sugar, a tablespoon of baking powder, a pinch of salt, and 1/2 cup of meticulously cubed, cold unsalted butter. Introduce the star of the show – 1 cup of either fresh or frozen blueberries, infusing the biscuits with bursts of vibrant flavor. Complete the ensemble with 2/3 cup of milk and a teaspoon of vanilla extract, a symphony of ingredients ready to orchestrate a gastronomic masterpiece.

Meticulous Methodology:

Preheat your oven to 425°F (220°C), setting the stage for the baking spectacle. In a large mixing bowl, seamlessly blend the dry ingredients—flour, sugar, baking powder, and salt. Add the cold, cubed butter, employing precision to create a coarse crumb texture. Delicately fold in the blueberries, ensuring their integrity amid the floury ensemble. In a separate bowl, choreograph the milk and vanilla extract into a harmonious duet, ready to join the symphony of flavors. As the biscuit ballet takes shape, carve out a well in the flour mixture, inviting the liquid melody to infuse the dough. Stir just until combined, avoiding the overture of excessive mixing. Turn out the dough onto a floured surface, where gentle kneads and pats mold it into a culinary canvas.

Artisanal Elegance Unveiled:

With finesse, pat the dough into a regal rectangle or circle, maintaining a thickness of approximately 1 inch. Employ a floured biscuit cutter to carve out individual masterpieces, each a testament to your culinary craftsmanship. As the biscuits grace the parchment-lined stage, sprinkle a dash of sugar upon them, anointing each with a sweet, glistening crust. The stage is set; the oven awaits. Bake for 12-15 minutes until the biscuits achieve a golden crescendo, an ode to perfection.

Savoring the Symphony:

Allow the blueberry biscuits a moment in the spotlight, cooling gracefully on the baking sheet. Then, let the ensemble delight your taste buds – a medley of butter, jam, or the unadorned beauty of a perfectly baked biscuit. As you indulge in each bite, savor the symphony of flavors and textures that this meticulously crafted recipe has orchestrated. Homemade Blueberry Biscuits: where culinary artistry meets delectable indulgence.


Home Made Blueberry Biscuits


  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup fresh or frozen blueberries
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  • Optional: Additional sugar for sprinkling on top


  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
  4. Gently fold in the blueberries, trying not to crush them.
  5. In a separate bowl, combine the milk and vanilla extract.
  6. Make a well in the center of the flour mixture and pour the milk mixture into the well. Stir until just combined. Be careful not to overmix; the dough should be slightly sticky.
  7. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
  8. Pat the dough into a rectangle or circle, about 1 inch thick.
  9. Use a floured biscuit cutter to cut out biscuits and place them on the prepared baking sheet, leaving a little space between each.
  10. If desired, sprinkle a small amount of sugar on top of each biscuit for a sweet crust.
  11. Bake in the preheated oven for 12-15 minutes or until the biscuits are golden brown on top.
  12. Allow the blueberry biscuits to cool for a few minutes before serving.