Ingredients:
For the Base:
- 2 cups crushed graham crackers
- 1 cup unsalted butter, melted
- 1/2 cup granulated sugar
For the Filling:
- 2 cups creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For the Topping:
- 2 cups milk chocolate chips
- 1 cup crushed Butterfinger candy bars (about 4 regular-sized bars)
Instructions:
- Prepare the Base:
- In a bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Press this mixture firmly into the bottom of a greased or parchment-lined 9×13-inch baking dish to create the base. Place it in the refrigerator to set while you prepare the filling.
- Make the Peanut Butter Filling:
- In a separate bowl, mix together the creamy peanut butter, powdered sugar, and vanilla extract until well combined. Spread this peanut butter mixture evenly over the graham cracker base. Return it to the refrigerator.
- Prepare the Chocolate Topping:
- Melt the milk chocolate chips using a double boiler or in short bursts in the microwave, stirring between each interval until smooth. Pour the melted chocolate over the peanut butter layer, spreading it evenly.
- Sprinkle Butterfinger Topping:
- Immediately sprinkle the crushed Butterfinger candy bars over the melted chocolate, pressing them down gently with the back of a spoon to adhere.
- Chill and Set:
- Place the dessert in the refrigerator to allow it to set completely. This may take a few hours, or you can leave it overnight.
- Cut into Bars:
- Once the dessert is fully set, use a sharp knife to cut it into bars or squares.
- Serve and Enjoy:
- Serve the homemade Butterfinger dessert bars chilled. They are ready to be enjoyed!
