Home Made Keto Low-Carb Philly Cheese Steak Casserole­čśÄ

Home Made Keto Low-Carb Philly Cheese Steak Casserole­čśÄ

Indulge in the ultimate fusion of flavors with our gourmet Keto Low-Carb Philly Cheese Steak Casserole. Bursting with tender slices of beef, caramelized onions, vibrant bell peppers, and earthy mushrooms, this dish promises a symphony of savory delights sure to tantalize your taste buds. Crafted with meticulous attention to detail and culinary finesse, this casserole elevates traditional comfort food to a whole new level of sophistication while remaining faithful to your low-carb, Keto lifestyle.

Ingredients and Preparation: Begin by delicately searing thinly sliced beef, such as succulent ribeye or sirloin, in a skillet with a hint of premium olive oil until perfectly browned. Next, orchestrate a harmonious blend of thinly sliced onions, crisp green bell peppers, and velvety mushrooms, saut├ęed to tender perfection alongside minced garlic for an aromatic flourish. Seasoned with a precise balance of salt and pepper, this medley of ingredients forms the heart of our decadent casserole.

Cheese Infusion and Sauce Elevation: Elevating the dish to celestial heights is a melty duet of shredded mozzarella and provolone cheeses, meticulously layered atop the savory ensemble. Meanwhile, in a symphony of flavors, a velvety sauce emerges, marrying rich beef broth with decadent cream cheese and a splash of Worcestershire sauce. Infused with the essence of Italian seasoning, this sauce envelops the tender beef and vegetables, infusing each bite with a depth of flavor that transcends the ordinary.

Baking and Culinary Crescendo: Transferred to a baking dish, the ensemble takes center stage in a culinary crescendo, as the oven transforms the casserole into a bubbling symphony of flavors. As the cheeses melt into a golden crescendo, their creamy embrace blankets the beef and vegetables in a luscious embrace, promising a culinary experience that is as visually stunning as it is deliciously satisfying.

Presentation and Garnish: Once emerged from the oven, the casserole rests briefly, allowing its flavors to meld and intensify. Garnished with a flourish of freshly chopped parsley, each serving is a masterpiece of culinary artistry, ready to be savored and enjoyed.

Conclusion: With our Keto Low-Carb Philly Cheese Steak Casserole, we invite you to embark on a gastronomic journey like no other. From the first savory bite to the last lingering taste, this dish embodies the perfect union of gourmet elegance and Keto-friendly indulgence. Whether shared with loved ones or savored in solitude, every forkful promises an experience that transcends the ordinary, leaving you longing for an encore.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Ingredients:

  • 1 lb thinly sliced beef (such as ribeye or sirloin)
  • 2 tablespoons olive oil
  • 1 medium onion, thinly sliced
  • 1 medium green bell pepper, thinly sliced
  • 8 oz mushrooms, thinly sliced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded provolone cheese
  • 1/2 cup beef broth
  • 2 tablespoons cream cheese
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • Fresh parsley, chopped (for garnish, optional)

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

  1. Preheat your oven to 375┬░F (190┬░C).
  2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the thinly sliced beef and cook until browned. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion, bell pepper, and mushrooms. Cook until the vegetables are tender, about 5-7 minutes.
  4. Add the minced garlic to the skillet and cook for another minute until fragrant. Season with salt and pepper to taste.
  5. Return the cooked beef to the skillet with the vegetables. Stir to combine.
  6. In a small saucepan, heat the beef broth over medium heat. Once heated, add the cream cheese and Worcestershire sauce. Stir until the cream cheese is melted and the sauce is smooth.
  7. Pour the sauce over the beef and vegetable mixture in the skillet. Sprinkle the Italian seasoning over the top and stir to combine everything evenly.
  8. Transfer the mixture to a baking dish. Sprinkle the shredded mozzarella and provolone cheese over the top.
  9. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown.
  10. Once done, remove from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley if desired.

Enjoy your homemade Keto Low-Carb Philly Cheese Steak Casserole!

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE