Home Made Lime Fluff

Ingredients:

• 1 package (3.4 ounces) lime-flavored gelatin
• 1 cup boiling water
• 1/2 cup cold water
• 1/2 cup ice cubes
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, whipped
• 1 can (20 ounces) crushed pineapple, drained
• 1 cup miniature marshmallows
• Additional whipped cream and lime zest for garnish (optional)

Instructions:

1. Prepare Lime Gelatin: Dissolve the lime-flavored gelatin in boiling water in a large mixing bowl. Stir until the gelatin is completely dissolved.
2. Add Cold Water and Ice Cubes: Add the cold water and ice cubes to the dissolved gelatin. Stir until the ice cubes are melted, and the mixture begins to thicken.
3. Prepare Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
4. Combine Cream Cheese Mixture: Gradually add the cream cheese mixture to the thickening gelatin, mixing well until smooth.
5. Fold in Whipped Cream: Gently fold in the whipped cream until well combined. Be careful not to deflate the whipped cream.
6. Add Pineapple and Marshmallows: Stir in the drained crushed pineapple and miniature marshmallows until evenly distributed.
7. Chill: Transfer the lime fluff mixture to a serving bowl or individual dessert cups. Refrigerate for at least 2-3 hours or until set.
8. Garnish and Serve: Before serving, garnish with additional whipped cream and lime zest if desired.
9. Enjoy: Serve and enjoy this light and refreshing Lime Fluff!