Indulge in the culinary delight of a professionally crafted Cottage Pie with a contemporary twist, prepared effortlessly in an air fryer. This gourmet rendition elevates the classic comfort food to new heights, blending tender ground beef or lamb with a medley of aromatic vegetables, crowned with a velvety layer of cheesy mash. With the air fryer’s precision and efficiency, this recipe promises both convenience and culinary excellence.
Preparation of the Filling: In a meticulously heated skillet, the symphony of flavors begins with finely chopped onions and diced carrots sautéed to golden perfection. Joined by minced garlic and succulent ground beef or lamb, the ingredients harmonize, yielding a rich and savory base. As the aromas intertwine, a judicious addition of tomato paste, beef or vegetable broth, and Worcestershire sauce transforms the mixture into a luscious filling, simmering with depth and complexity.
Crafting the Cheesy Mash: Meanwhile, the preparation of the hallmark cheesy mash commences with the humble potato, diced and tenderized to perfection in the microwave’s gentle embrace. Mashed to creamy perfection, the potatoes marry with a velvety blend of milk, enhancing their lush texture. A generous shower of grated cheddar cheese adds a decadent dimension, infusing each spoonful with creamy richness and irresistible allure.
Assembly and Air-Frying: With precision and finesse, the sumptuous filling is transferred to a baking dish, setting the stage for the grand union with the cheesy mash. Spread seamlessly over the savory filling, the mash forms a golden canopy, promising a symphony of textures and flavors with every bite. Placed within the confines of the preheated air fryer, the culinary masterpiece undergoes a transformative journey, as the golden hues deepen and the aroma intensifies, signaling the pie’s readiness.
Conclusion: Emerging from the depths of the air fryer, the Gourmet Air-Fried Cottage Pie with Savory Cheesy Mash stands as a testament to culinary ingenuity and sensory delight. With its symphony of flavors and luxurious textures, this masterpiece encapsulates the essence of comfort and sophistication, inviting diners to savor each delectable bite. Whether shared with loved ones or savored in solitude, this culinary creation promises an unforgettable gastronomic experience, leaving an indelible mark on the palate and the soul.
Homemade Cottage Pie With Cheesy Mash
Ingredients:
For the filling:
- 1 lb ground beef (or lamb)
- 1 onion, finely chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 cup beef or vegetable broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 tablespoon olive oil
For the cheesy mash:
- 4 large potatoes, peeled and diced
- 1/2 cup milk
- 1/4 cup grated cheddar cheese
- Salt and pepper to taste
Instructions:
Preparing the filling:
- Preheat your air fryer to 360°F (180°C).
- Heat olive oil in a skillet over medium heat. Add onions and carrots, and cook until they start to soften, about 5 minutes.
- Add minced garlic and ground beef (or lamb) to the skillet. Cook until the meat is browned and cooked through, breaking it up with a spoon as it cooks.
- Stir in tomato paste, beef (or vegetable) broth, Worcestershire sauce, salt, and pepper. Simmer for 10-15 minutes until the mixture thickens slightly.
Making the cheesy mash:
- While the filling is simmering, place the diced potatoes in a microwave-safe bowl with a little water. Microwave on high for about 8-10 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and mash them with a potato masher or fork. Add milk, grated cheddar cheese, salt, and pepper, and mix until smooth and creamy.
Assembling and cooking:
- Transfer the cooked filling to a baking dish suitable for the air fryer.
- Spread the cheesy mash over the filling in an even layer.
- Place the baking dish in the preheated air fryer. Cook for 15-20 minutes, or until the top is golden brown and the filling is bubbling.
- Once done, carefully remove the cottage pie from the air fryer and let it cool for a few minutes before serving.
