Homemade Crunch Wrap Supreme

Ingredients:

• 1 pound lean ground beef or ground turkey
• 1 packet taco seasoning mix
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1 cup nacho cheese sauce
• 1 cup sour cream
• 6 large flour tortillas
• 6 tostada shells or crispy corn tortillas
• Cooking spray

Instructions:

1. Cook Ground Meat:
   • In a skillet over medium heat, cook the ground beef or turkey until fully browned. Drain any excess fat.
   • Add the taco seasoning mix and water according to the packet instructions. Simmer until the mixture thickens.
2. Prepare Ingredients:
   • Dice tomatoes, shred lettuce, and gather the shredded cheddar cheese, nacho cheese sauce, and sour cream.
3. Warm Tortillas:
   • Preheat a large skillet or griddle over medium heat. Warm each flour tortilla for about 10-15 seconds on each side to make them pliable.
4. Assemble Crunchwrap:
   • Place a warmed tortilla on a flat surface. In the center of the tortilla, add a spoonful of the seasoned meat.
   • Layer a tostada shell or crispy corn tortilla on top of the meat.
   • Add a spoonful of nacho cheese sauce, followed by shredded lettuce, diced tomatoes, and shredded cheddar cheese.
   • Top with a dollop of sour cream.
5. Fold and Seal:
   • To fold the crunchwrap, start by folding the edges of the flour tortilla towards the center, creating a hexagonal shape.
   • Press down on the center to seal the edges.
6. Cook:
   • In the same skillet or griddle, place the assembled crunchwrap seam side down. Cook for 2-3 minutes on each side or until the tortilla is golden and crispy.
7. Serve:
   • Remove from the skillet, cut in half if desired, and serve immediately.